A few weeks ago, I needed a mocktail that was light and tasted of spring.
I decided to go with a Baby Bellini. This peachy drink is, well, Peachy!
As on sweet, pink, juicy and delicious!
Oh, did I mention easy to make?
Well, technically easy if you can find peach nectar or syrup in your neck of the woods.
2 ounces Peach Simple Syrup (or nectar)
4 ounces Sparkling Peach Juice
1 ounce Grenadine Syrup
Pour peach syrup in a champagne flute, add sparking peach juice, then pour in grenadine syrup. Do not stir and be careful not to jostle the glass too much or you’ll lose the effect of the grenadine syrup in the bottom of the glass.
She Who Needs to Make This Again