Today’s recipe is so involved, so difficult, so time-consuming you might want to run for the hills right now.
This is so easy, you can do it with one eye closed.
Like I did.
Because it was way too early in the morning.
I made these Bacon Hearts for Captain Cavedweller for Valentine’s Day. I don’t know if he appreciated them or just the fact he had hot, crispy bacon at 6 a.m. on a workday.
Whatever the case, his grunts of approval let me know he liked the bacon at any rate.
She Who Had Way Too Much Fun Making Bacon