You know that saying bacon makes everything better… I’m pretty sure it’s true.
I don’t even like scallops, but wrapping them in bacon and drizzling them with butter made them quite tasty!
This recipe is easy, simple and fast, so give it a try and enjoy!
Bacon Wrapped Scallops
6 scallops
3 pieces of bacon
1tbsp melted butter
1 tsp seasoning
skewers or toothpicks
Preheat oven to 425 degrees.
Cut bacon strips in half lengthwise. Wrap each scallop with a piece of bacon and secure with a toothpick or skewer. Place on a rack in a roasting pan. Because I am a lazy slug and don’t like cleaning up messy baking pans, I lined mine with foil before I did anything else. Spray your rack with a little Pam to speed up the cleaning process and keep your scallops from sticking.
Place in oven for 15-20 minutes or until bacon is crispy and sizzling.
Melt butter with a teaspoon of seasoning. You can do spicy or mild. I used an all-purpose seasoning (Mrs. Dash works fine).
Pour over scallops and serve.
This recipe would serve two.
She Who Likes Bacon Wrapped Indulgences!
