Captain Cavedweller is a big fan of banana-flavored treats, so I’m often on the lookout for banana recipes. He also loves baked custard, so when I found this recipe, I knew I had to give it a try.
This was easy to make and CC loved it. I think I prefer plain custard better, but it was good.
1 cup evaporated milk (you can use regular milk too)
1/3 cup sugar
1 teaspoon vanilla extract
1 teaspoon banana extract
1 ripe banana, mashed
Preheat oven to 325 degrees.
Beat eggs until well combined but not foamy. Add in remaining ingredients and mix until combined.
Using an 8×8 glass baking pan, place in four custard cups (or ramekins or small oven-safe bowls). Pour boiling water into pan until it is standing about 1 inch.
Pour batter into custard cups and then carefully place pan in the oven. Bake about 35-40 minutes, or until a knife inserted in the center of a custard cup comes out clean.
We like to sprinkle cinnamon on top of the custard just before baking.