Beef Stir Fry


If you are looking for a filling, fast and tasty meal, whip up a skillet full of beef stir fry. It comes together quickly and could even be called a healthy meal (which most of my blog posts aren’t. Sorry I grew up on a farm where butter was liberally applied and included in everything. What can I say?)

Give this a whirl and see if it doesn’t make for a fast and easy meal.

Beef Stir Fry

1-2 pounds of stew meat, thinly sliced

4 stalks of celery, thinly sliced

1 zucchini, thinly sliced

1 yellow squash, thinly sliced

1 can water sliced chestnust

parsley flakes

onion flakes

beef broth


all-purpose seasoning

Brown meat in a skillet on medium-high heat.  When browned, add in veggies and enough beef broth to cover the mixture. Cover and reduce heat to medium. Simmer until veggies are tender. Serve over rice. We like to sprinkle chow mein noodles on top. You can use any combination of vegetables. Onions and peppers and I are not on speaking terms, so we make do with onion flakes.


She Who Likes Easy to Throw Together Meals

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