Menu Basics
Choosing what your guests will eat and drink is one of the most important party decisions.
If people will be standing and talking, choose a variety of simple finger foods. If you are planning a buffet, serve one or two entrées with four to six side dishes plus a dramatic dessert.
When selecting what beverages to serve, remember to offer a selection. Stock up on ice a few days before the event. Coffee is also a welcome addition to most any type of gathering. Always offer water.
Whenever you entertain, remember to keep it simple! That is the secret every savvy host knows. A harried hostess isn’t fun at all. So if you are pressed for time or on a tight budget think about serving one single main dish and a few sides. Round out the meal with a big fresh green salad and a dessert (no one will care if you ran by the bakery!).
Find your signature dish and stick to it! Do you make magical lasagna? Are you the queen of chicken casserole? Whatever you can pull off with your eyes closed should be the one thing you rely on again and again.
