Captain Cavedweller likes to make breakfast burritos.
They are not for the faint of heart.
Yesterday he whipped one up so I took a few quick photos of the process. Start to finish, takes less than five minutes and they are pretty tasty (but don’t tell him I said that!).
2 pre-cooked sausages
1 tbsp milk
1/4 cup shredded cheese (CC used colby-jack)
1 tbsp. olives
salt, pepper to taste
seasoning to taste
Thinly slice sausage and warm in a skillet on medium heat. Whisk eggs with milk and seasoning then pour over sausage. Scramble until eggs are set. Scoop into a flour tortilla and top with olives and cheese. This will make three burritos (or two really big ones).
You can also add in sour cream, ranch dressing or salsa if you like. (CC doesn’t like, so his is the plain-jane model).
She Who Would Like One of These for Breakfast