The other day, I had an enormous zucchini, and no desire to make anything from scratch, so combined it with a spice cake mix. Turns out, that was a tasty decision!
The other day, I had an enormous zucchini, and no desire to make anything from scratch, so combined it with a spice cake mix. Turns out, that was a tasty decision!
Easy Cinnamon Cake Mix Zucchini Bars
Ingredients:
1 box spice cake mix
1 large egg
1/4 cup salted butter melted
1 cup shredded zucchini
1 teaspoon vanilla
2 teaspoons cinnamon, divided
¼ cup granulated sugar
Directions:
Preheat the oven to 350ºF. Spray an 8×8″ square baking pan with cooking spray. Line with parchment paper for easy removal.
In a medium size bowl, use a hand mixer to mix the dry cake mix, egg, melted butter, a teaspoon of cinnamon, and zucchini until well combined. The batter will be thick.
Press the mixture into the prepared pan.
Combine remaining cinnamon and sugar together, then sprinkle across the top of the batter.
Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and cool before slicing.
Shanna Hatfield