Cheese Biscuit Bread

I must confess, I love bread. Any and all kinds of bread. Warm and fresh from the oven, dripping with butter – it is my downfall. Well, right behind chocolate anyway.

The other day I was browsing through recipes and found one for a cheese flatbread that sounded good.

Tweaking the recipe a bit, so Captain Cavedweller would eat it, it turned it pretty tasty.

As in, there weren’t any leftovers (although I did only make a half-batch!).

This recipe comes together really fast and is super easy!



Mix Bisquick and hot water. Set aside 10 minutes.


Knead 60 times until it makes a nice, smooth ball.


Grate cheese.


Roll dough out on a piece of foil or parchment then place on baking sheet. This keeps both your counter and pan clean if you’re lazy like me and want to minimize mess and clean up. Drizzle with butter.


Sprinkle with cheese, seasonings and salt.


Bake until cheese is melted and dough begins to brown, about 10 minutes. Slice, serve warm and try to keep from eating more than your share!


Cheese Biscuit Bread

2 cups Bisquick

1/2 cup hot water

3 tbsp. melted butter

1/2 cup shredded colby-jack cheese

1/2 cup shredded Parmesan cheese

1 tsp. seasoning

1/2 tsp. sea salt

Preheat oven to 350 degrees.

Mix Bisquick and water until well blended. Set aside for 10 minutes.

Knead dough 60 times (I did this right in the bowl and didn’t want to clean up a mess on the counter. Lay down a piece of foil or parchment on the counter, place dough on top and roll out until about 1/2 thick. Transfer foil onto a baking sheet. Drizzle dough with butter, sprinkle with cheese, seasoning and salt and bake for about 10 minutes, until the bread begins to brown.

Cut and serve warm. To really make it delicious, dip in olive oil or melted butter (but only if you want to simultaneously make your knees wobble and arteries clog).

She Who Should Never Make This Again

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