Cheesy Popovers

popover finished

The other day Captain Cavedweller was watching some foodie show and the words cheesy popovers immediately caught my attention.

Deciding I had to try these at home, it was a very tasty decision.

These are super easy to make and so yummy!

Cheesy Popovers

2 beaten eggs

1 cup milk

1 tbsp. oil

1 cup flour

1/4 tsp. salt

1 cup shredded colby-jack cheese

Preheat oven to 400 degrees and place a large 6-cup muffin pan inside while you mix up the batter.

In a mixing bowl, beat eggs until light then add milk and oil. Stir in flour and salt. Mix well, beating until smooth.

Remove the muffin pan from the oven and liberally coat each cup with non-stick cooking spray.

Fill the cups half-full. Sprinkle on cheese -you can add less if you don’t want them super cheesy. Try to poke the cheese down into the batter a bit.

Bake 40 minutes or until  firm and golden. Remove from oven and enjoy these piping hot. You can slather with butter, sprinkle with chunky salt or enjoy plain!

She Who Loved These

Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on pinterest
Share on Pinterest
Share on email
Share by Email
RSS Shanna Hatfield

Leave a Reply

Your email address will not be published. Required fields are marked *