Chinese Noodle Salad

This salad is easy to whip together and a perfect go-to for potlucks, picnics or anytime you really don’t want to cook. Add pieces of cooked chicken and you’ve got a meal ready to eat!



Microwave vinegar, oil and orange juice. Stir in seasoning packets. Set aside.
Mix oranges with coleslaw (or cabbage). Add in crushed noodles.


Pour dressing over salad, stirring well to coat. Cover tightly and refrigerate overnight.

Chinese Noodle Salad

1 bag of coleslaw mix or about six cups of shredded cabbage

2 packages of Ramen Noodles (chicken flavor)

1 large can Mandarin Oranges

1/2 cup sliced almonds

1/2 cup vinegar

2/3 cup oil

Drain oranges, reserving juice in a micro-wave safe bowl. Add oil and vinegar to juice and microwave about a minute, stirring to mix well.  Stir in the seasoning packets from the noodles until well blended. Set aside.

Mix coleslaw with oranges. Crush noodles and add to bowl, uncooked. Pour dressing over the top, mixing well. Cover with plastic wrap and refrigerate overnight. Before serving, give the salad a good mix then stir in almonds and serve!

She Who Likes Easy To Make Dishes

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