The other day I ran across a jar of Chocolate-Raspberry Sauce that had been languishing in my cupboard for way too long.
Deciding something must be done with it, I came up with the following recipe.
Warning: it is rich, and chocolate-y and pretty tasty, if I do say so myself.
Chocolate Raspberry Ritzy Pie
1 box Fudge Covered Ritz Crackers
1 package Mousse Mix
1 1/2 cups whipping cream or whipped topping
1 jar chocolate-raspberry sauce
Raspberries
Smash 12 of the crackers then line bottom of pie pan with crumbs.
Make Mousse mix according to package directions. Pour half into pie pan. Mix remaining half with whipped cream. Layer on top of Mousse mix in pan.
Top with chocolate-raspberry sauce. (If you can’t find chocolate raspberry sauce, mix raspberry syrup with chocolate sauce. You’ll need about 1 cup).
Garnish with raspberries and remaining crackers.
Refrigerate for at least two hours or until Mousse is completely set .
Serve and enjoy!
She Who Loves Chocolate and Raspberries
