Simple and beautiful, your guests will be wowed!
1 tbsp. unflavored gelatin
2 cups cold white grape juice, divided
2 tbsp. sugar
2 cups club soda or champagne
8 fresh strawberries or raspberries
In a small saucepan, sprinkled gelatin over 1 cup of the cold grape juice. Let stand for one minute. Heat over low heat stirring until gelatin is completely dissolved. Stir in sugar. Remove from heat, stir in remaining grape juice. Cool to room temperature.
Transfer gelatin mixture to a large bowl. Slowly stir in soda or champagne. Pour half of the mixture into eight champagne or parfait glasses. Add a berry to each glass (if using a strawberry, remove hulls first). Chill glasses and remaining gelatin mixture until almost set, about an hour.
Place the reserved gelatin mixture in a blender, cover and process until foamy. Pour into glasses. Chill for three hours or until set.
Makes 8 servings.