My plan was to share a post with these adorable heart-shaped cakes I made with a raspberry-cream cheese filling.
Only I can’t find the photos.
Seriously. Can’t find them. I know I took them. Know I downloaded them. Just can’t remember where I saved them and can’t find them!
Oh, the tragedy of it all.
So today you get French Toast. Which isn’t all bad, especially if you want a tasty breakfast to serve your sweetheart. This recipe is super easy, fairly quick and very yummy. Enjoy!
1/4 cup cream
1/2 cup milk
1 heaping tsp. cinnamon
1 tsp. vanilla
French Bread – 6 slices
Preheat oven to 350 degrees
Beat egg then add cream and vanilla. Mix well. Add milk and cinnamon, mixing well. Slice bread into one-inch thick slices (slightly frozen works best) and dip into batter. Line a baking sheet with foil or parchment. Lightly coat foil with non-stick spray then place slices on foil. Bake at 350 10-15 minutes until edges are nicely browned. I usually turn the bread over about half-way through the baking cycle so it gets toasted on both sides.
Serve immediately with syrup and a dusting of powdered sugar. For extra Valentine’s fun, use a heart-shaped cookie cutter to cut out batter pats for the toast. It will make your sweetie smile!
She Who Loves French Toast