If you are looking for one go-to guide to dazzle your guests, check out Garnishing & Decorating Ideas for All Seasons by Georg Hartung.
This delightful little book offers step-by-step instructions for creating edible art guaranteed to earn you the title of hostess with the mostess. Arranged by the season, you’ll find everything from spring ideas through winter treats.
Isn’t this marzipan snowman adorable? I definitely want to make one of these. There are also directions for making marzipan roses, a hedgehog, piglet and mouse.
This recipe for White Chocolate Mousse looked to yummy, I was momentarily tempted to lick the page. Love the garnish of kiwi and red currant that make it so festive.
Lest you think I’m all about the sweets (which I totally am), check out this colorful and lovely presentation for Mozzarella Skewers. I want one right now! Just looking at the balsamic drizzle makes my mouth water!
There’s also suggestions for tools, tips on how to make a piping bag and more!
Published by Schiffer Publishing Ltd., you can find his book on their website at schifferbooks.com
