Lemon Cookies

The other day I was in the mood to bake something light and lemony and these super easy cookies fit the bill. There are very few ingredients, take just minutes to bake and are finished beautifully with a dusting of powdered sugar. If you are looking for a simple cookie that just screams “springtime” give these a whirl. Your taste buds might do a little dance for joy!

Ingredients for super easy lemon cookies

Melt butter, then add eggs, cake mix and lemon juice.

Drop by rounded teaspoonfuls onto a baking sheet.

Ready for the oven.

Bake until cookies are just set – about 8 minutes.

Sprinkle with powdered sugar…

and Enjoy!

Lemon Cookies

1 box Betty Crocker Lemon Cake Mix

2 eggs

1/2 cup butter, melted

1 tsp. lemon juice

Preheat oven to 350 degrees.

Melt butter then combine with remaining ingredients. Drop by onto a baking sheet and bake about eight minutes or until cookies are just set. Do not let them get brown because they will get hard and goodness knows lemon cookies should be soft and luscious. It’s a law written somewhere, I’m sure!

Remove from the oven and while warm, dust with powdered sugar. Sit back and enjoy!

See, I told you they were easy!

Happy Lemon Cookie Baking!

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