Loaded Baby Bakers

If you are looking for an easy side dish that is filling and really yummy, give these potatoes a whirl.

Ingredients

 

Butter makes everything better!

 

Add toppings

 

Add sour cream and try to refrain from eating more than your share!

 

Loaded Baby Bakers

1 pound baby baking potatoes (I cheated and used Schawn’s roasted bakers that are pre-cooked)

1/4 cup butter, cut in cubes

1/2 cup bacon pieces (use the pre-cooked, pre-crumbled kind you find next to the salad dressings)

1/2 cup shredded colby-jack cheese

1/3 cup sour cream

Salt and pepper to taste

Combine potatoes and butter in a foil pouch and seal. Bake on a grill over medium indirect heat for 15-20 minutes if you are using pre-cooked potatoes, you’ll need a bit longer if you are using uncooked potatoes. You can also toss them in the oven at 400 for 15 minutes. Which I did while I was cooking the meat to go with the potatoes.

Once they are done. open up the foil, sprinkle on the bacon, cheese and seal back up until cheese melts – just a minute or two. Then add sour cream and close your eyes in bliss as you take a bit and your tastebuds do a dance of gratitude.

Enjoy!

She Who Likes Loaded Baby Bakers Way Too Much

Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on pinterest
Share on Pinterest
Share on email
Share by Email

Leave a comment