Peach Crisp

If you want a fast, yummy dessert that will make your family smile. Here it is!

This peach crisp comes together in a jiffy but tastes like bright bites of summer in your mouth.

Ingredients for Peach Crisp
Sprinkle peaches with corn starch and sugar. I added in cinnamon, just because it sounded like a good idea. It was.
Mix remaining ingredients until crumbly.
Sprinkle topping over peaches.
Completely cover the crisp with the crumb topping.
Bake until bubbly and the crumb topping is a golden brown.

Peach Crisp

3 cups of peaches (fresh preferred, canned works, too)

2/3 cup granulated sugar

1 tablespoon corn starch

1/2 cup flour

1/2 cup oatmeal

1/2 tsp cinnamon

1/3 cup butter – softened

3/4 cup packed brown sugar

Pre-heat oven to 350 degrees.

Mix corn starch and granulated sugar with peaches. (If using canned peaches, drain completely.) Let rest for about 10 minutes.  I mix this right in the baking dish – using a square 8-inch pan. While the peaches are hanging out with the sugar and cornstarch, mix the remaining ingredients together. You want the mixture to have a crumbly texture. Sprinkle on the peaches  and bake until fruit bubbles and topping is a golden brown.

Serve warm with ice cream or whipped topping.

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