If you want a fast, yummy dessert that will make your family smile. Here it is!
This peach crisp comes together in a jiffy but tastes like bright bites of summer in your mouth.
Peach Crisp
3 cups of peaches (fresh preferred, canned works, too)
2/3 cup granulated sugar
1 tablespoon corn starch
1/2 cup flour
1/2 cup oatmeal
1/2 tsp cinnamon
1/3 cup butter – softened
3/4 cup packed brown sugar
Pre-heat oven to 350 degrees.
Mix corn starch and granulated sugar with peaches. (If using canned peaches, drain completely.) Let rest for about 10 minutes. I mix this right in the baking dish – using a square 8-inch pan. While the peaches are hanging out with the sugar and cornstarch, mix the remaining ingredients together. You want the mixture to have a crumbly texture. Sprinkle on the peaches and bake until fruit bubbles and topping is a golden brown.
Serve warm with ice cream or whipped topping.
