Pear Crisp

I love easy desserts, and this one is not only simple to make, it makes your house smell soooo good while it bakes!  Enjoy this flavorful Pear Crisp!

3 cups of ripe pears (peeled, cored, and sliced)
2/3 cup granulated sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 tablespoon corn starch

1/2 cup flour
1/2 cup oatmeal
1 tsp cinnamon
1/3 cup butter – softened
3/4 cup packed brown sugar

Pre-heat oven to 350 degrees.

Mix corn starch, nutmeg, cinnamon, and granulated sugar with pears. Let rest for about 10 minutes. I mix this right in the baking dish – using a square 8-inch pan. While the pears are doing their thing, mix the remaining ingredients together with a pastry blender, food processor, or a fork. You want the mixture to have a crumbly texture. Sprinkle over the pears and bake until fruit bubbles and topping is a golden brown. (Around 40-50 minutes)

Serve warm with ice cream or whipped topping. We loved this served with Dulce de Leche ice cream

Print Recipe

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