Any of you who have high cholesterol, high sodium issues, are on a diet or your arteries could explode if you eat too much butter, please ignore today’s post and check back next week for a delicious dessert.
For those of you who feel like living on the edge, read on!
We’re making Pigs in a Blanket today!
These are easy, fast and when you make them wickedly calorie-laden, so yummy!
Pigs in a Blanket
Package of Beef Brat Sausages
Tube of Crescent Rolls
Butter, melted
Salt
Roll Brats in crescent dough. Brush with melted butter. Sprinkle with salt. Bake in 375 degree oven until golden brown and enjoy!
She Who Should Not Eat These Ever
