I don’t know how I missed this… but I recently came across a recipe for the most moist, delicious, pumpkin cookies. The best part?
Two ingredients.
That’s right – just two ingredients!
If you can open a box of cake mix and a can of pumpkin, you can make these!
I added a drizzle of cream cheese frosting and some toffee bits sprinkles and that was a delectable decision.
Tantalize your taste buds and make these easy cookies today!
Pumpkin Cookies
1 box of spice cake mix
1 small can of pumpkin pie filling
1 cup cream cheese frosting
toppings (optional)
Preheat oven to 350 degrees.
Mix cake mix and pumpkin until thoroughly blended.
Line a cookie sheet with parchment and drop spoonfuls of the dough onto the cookie sheet.
Bake about ten minutes, until the cookies are just set but not yet starting to brown.
Remove from oven and let cool.
Warm cream cheese frosting in the microwave for about 12 seconds, until thin enough to pour.
Drizzle over cookies.
Top with toffee bits, cinnamon, sprinkles or candied nuts.
Enjoy!
Makes about 3 dozen cookies.
She Who Loves Pumpkin Treats
