With Easter soon approaching, I thought I’d share one of my favorite go-to recipes for family gatherings.
These deviled eggs are a little different, but so delicious. There are never any left over no matter how many I make!
6 hard-boiled large eggs
1-2 tablespoons mayonnaise
2 tablespoons Ranch salad dressing
1 teaspoon dill pickle juice
Cut eggs in half, remove yolks to a mixing bowl. Set egg whites aside.
Use a fork to mash the yolks until they are crumbly. Add 1 tablespoon mayo, Ranch dressing, and dill pickle juice, along with a dash of salt. Stir to mix. If it seems too thick, add a little more mayo.
Spoon or pipe filling into the egg whites.
Sprinkle with paprika.
Refrigerate until ready to serve.