I’m not a big seafood fan. About as exciting as I get on the seafood front is tuna sandwiches and that is only if we haven’t had them for a while… a really long while.
But for whatever oddball reason, the other day salmon sounded so good. My friend, Edie, told me what local store to go to get the best and freshest salmon so off I went. I was so glad I did.
The recipe was so simple even Captain Cavedweller could have made it and we both couldn’t stop eating it. Really, it was that good.
So give this a whirl and enjoy!
Place filet on baking sheet. Drizzle on olive oil and then sprinkled on spices.
Put into a cold oven and bake at 400 for 25 minutes.
Serve and enjoy!
She Who Wasn’t Kidding About This Being Easy… and So Good!