Captain Cavedweller will only eat zucchini if it has been dipped in batter and deep fried.
Until I roasted a zucchini the other day.
Don’t ask me what is magical about the fast roasting process, but it makes the zucchini taste so good.
And talk about fast and easy. In less than 10 minutes you can make this side dish and have it ready to eat.
Roasted Zucchini
Zucchini, cut into slices
Dash of Salt
Dash of Seasoning
Extra Virgin Olive Oil
Pour a tablespoon or two of oil into a ziploc bag. Sprinkle in a dash of salt and some seasoning. Put in zucchini slices, seal and shake bag to coat slices. Place slices on a baking sheet and bake at 400 degrees for about five minutes. Serve and enjoy!
You can use this method with a variety of vegetables including carrots and beets (which will need a longer baking time).
