Sausage Gnocchi Soup

If you’re looking for  quick, easy recipe that’s delicious, filling, and perfect for a blustery evening, give this Sausage Gnocchi Soup recipe a try.

INGREDIENTS

1 pound ground pork sausage

1 16-ounce package dried gnocchi

1 tablespoon olive oil

1 cup diced carrots

1/2 cup celery, thinly sliced

1 tablespoon parsley flakes

4 cups chicken broth

2 cups cream (milk may be substituted)

1/4 cup all-purpose flour

salt to taste

seasoning (like Mrs. Dash) to taste

DIRECTIONS

Cook the sausage until browned. Drain grease.

In a large cooking pot, heat olive oil over medium heat. Add carrots, celery, parsley and seasoning. Cook until celery starts to soften, about 4-5 minutes, stirring often.

Add broth and bring to a simmer. Cook for about 10 minutes, until vegetables are soft, but not mushy.

Stir cream with the flour until smooth. Add to the coup and simmer until slightly thickened, about 5 minutes. Add the gnocchi and continue simmering for about 5-7 minutes (do not overcook the gnocchi!).

Serve immediately.

Makes about 6 servings.

INGREDIENTS

1 pound ground pork sausage

1 16-ounce package dried gnocchi

1 tablespoon olive oil

1 cup diced carrots

1/2 cup celery, thinly sliced

1 tablespoon parsley flakes

4 cups chicken broth

2 cups cream (milk may be substituted)

1/4 cup all-purpose flour

salt to taste

seasoning (like Mrs. Dash) to taste

DIRECTIONS

Cook the sausage until browned. Drain grease.

In a large cooking pot, heat olive oil over medium heat. Add carrots, celery, parsley and seasoning. Cook until celery starts to soften, about 4-5 minutes, stirring often.

Add broth and bring to a simmer. Cook for about 10 minutes, until vegetables are soft, but not mushy.

Stir cream with the flour until smooth. Add to the coup and simmer until slightly thickened, about 5 minutes. Add the gnocchi and continue simmering for about 5-7 minutes (do not overcook the gnocchi!).

Serve immediately.

Makes about 6 servings.

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