Sausage Gnocchi

On a day when nothing sounded good for dinner, I decided just to throw together some ingredients I had on hand. Turns out, that was a tasty decision!

This sausage gnocchi was flavorful, easy to make, and quick to prepare! Serve with a green salad, or your choice of veggies for a simple weekday meal!

Sausage Gnocchi


1 pound ground pork sausage

1 package gnocchi

1/4 cup Parmesan cheese

1 can cream of mushroom soup


In a large cast iron skillet (10-inch was the size I used), brown crumbled sausage until cooked through and no longer pink.  While it is frying, set a pot of water on to boil.

Using paper towels, absorb the grease. While the paper towels are doing their thing, add gnocchi to boiling water and cook to package directions (should take about 3-4 minutes). Drain gnocchi and add to skillet. Stir in soup and Parmesan cheese. It will only take a minute or so for the soup to get hot. Top with a sprinkle of cheese and a garnish of sage or parsley, and enjoy!

NOTE: You can also cook the gnocchi in the skillet with the sausage, it just doesn’t get quite as soft or plump.


Print Recipe

Like this article?

Share on Facebook
Share on Twitter
Share on Pinterest
Share by Email

Leave a Reply

Your email address will not be published. Required fields are marked *