Shake and Bake

The other day I decided to see what would happen if I made by own “shake n bake” mixture for some pork.

Turns out it happened to be a pretty tasty idea.

It was simple to make (honestly, it didn’t take much more time than digging out the pre-packaged stuff I normally use and was way better).

Captain Cavedweller declared it “edible” which interprets to better than average and pretty darn good.



Dump your seasonings into a resealable bag and give it a good shake, then stick in your meat and coat thoroughly.



Place in a foil-lined pan and bake at 425 about 15 minutes or until done. (Baking time will vary depending on the thickness of your meat cuts).

Shake and Bake

1/2 cup Panko Crumbs

1 tsp. pork rub

1 tbsp. all-purpose seasoning

1/2 tsp. coarse salt

3 pork chops

Preheat oven to 425 degrees.

Mix seasonings, crumbs and salt in a resealable bag. Shake until blended. Add in pork chops, one at a time to coat. Shake well then place on foil-lined pan. (The foil is because I’m lazy and don’t want to scrub the pan later).

Bake for 15-20 minutes until meat is cooked to temp and coating is brown.

You can also use this coating on chicken.

She Who Will Need to Make This Again Soon


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