The other day I had a package of steak in the fridge and decided to try something a little different with it. That turned out to be a tasty decision!
These steak bites are quick and easy to make and the meat eaters in your home will be most happy to gobble them up.
INGREDIENTS:
2 pounds of steak cut into small cubes
3 tablespoons butter
salt and pepper to taste
seasoning to taste
1 tablespoon minced fresh parsley
DIRECTIONS:
Cut steak into bite-sized cubes or pieces. Sirloin is a great choice, but tenderloin, rib-eye, strip, or flank steak work, too.
Sprinkle the meat with salt, pepper, and your favorite meat seasoning (like Mrs. Dash, Lawry’s, or whatever strikes your fancy).
Heat butter in a cast iron skillet over medium heat. Add the meat and cook for about three to five minutes, until meat has a nice sear and is coated in the melted butter. (If you are worried about the butter getting too hot too fast, you can start the meat in olive oil and add the butter a minute or so before the meat is finished cooking.)
Remove from heat, sprinkle with parsley, and serve.
