If you’re looking for some tasty Super Bowl Treats, here’s one that the meat lovers in your life will love!
Bacon Cheeseburger Rolls
If you enjoy a good bacon cheeseburger, give these easy wraps a try. Full of great flavors, you won’t fumble by serving these to your hungry guests!
Ingredients
Brown the hamburger and drain, then mix with bacon and cheese.
Spoon filling onto an egg roll wrap. You’ll use about two tablespoons of filling.
Fold the wrapper (take one corner toward the middle, fold in the two side corners, then finish rolling. Moisten edges with water or egg white to seal.)
You can bake these in the oven at 400 for about eight minutes.
Or you can fry them for just a minute. Of course, we liked the flavor of the fried better than the baked!
Serve with ketchup or barbecue sauce… and don’t forget the pickles!
Bacon Cheeseburger Rolls
1 package of Nasoya Egg Roll Wraps
1 pound of hamburger
1 cup of bacon bits
1/2 cup shredded cheese
Season hamburger with your favorite seasonings and brown. Drain. Mix with bacon bits and cheese. Spoon about two tablespoons of meat mixture onto the center of an egg roll wrap in a rectangle. Fold the end of the wrap nearest you into the center. Fold in the two side edges, then roll the wrap, sealing the edges by moistening with water or egg whites (I used water, and it worked fine).
You can either bake or fry these.
If baking, preheat oven to 400 degrees and bake for about eight minutes or until edges start to brown.
If frying, heat oil in a heavy skillet over medium heat. Fry one side, then the other (takes about a minute total).
Serve with a side of ketchup or barbecue sauce for dipping.
