Today’s recipe is so simple your preschooler could make it.
Wait, maybe they should. It would be a lot of fun for them.
Watermelon and Feta Butterflies
Slice watermelon into 1/2 thick slices. Using a sturdy cookie cutter, push it through and cut out shapes. Place on a plate, sprinkle with feta cheese and drizzle with vinegar.
Eat, indulge and enjoy!
She Who Loves Watermelon… and Feta… and balsamic vinegar