Zucchini Rolls

If you have zucchini coming out your ears, here is a tasty way to use some of it!

Zucchini Rolls


1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 tablespoon chopped Greek olives

1 teaspoon grated lemon zest

1 tablespoon lemon juice

1 teaspoon fresh or dried parsley

1 teaspoon Lawry’s Seasoning (or similar all-purpose seasoning)

4 medium zucchini


In a small bowl, mix all the ingredients, except the zucchini. Set aside.

Slice zucchini lengthwise into twenty-four 1/8-in.-thick slices. On a greased grill rack, cook zucchini over medium heat until tender, about 2-3 minutes on each side.

Place 1 tablespoon ricotta mixture on the end of each zucchini slice. Roll up and secure each with a toothpick.

Print Recipe

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